Today, I bottled my Mystery Beer. A recipe created from left over ingredients I had from other batches. I couldn't even tell you the grain combination I used, but I gave this one a continuous hopping of 2 oz. Centennial hops for 60 minutes, adding grains of paradise, black pepper, coriander, and orange peel in the last 5 minutes. Plus I used Rogues own special Wyest to create a strong ale with a higher alcohol percentage.
Check out the Wyeast website to read up on this yeast!
http://www.wyeastlab.com/Pc1q2010.cfm
During secondary I added more Centennial hops for dry hopping.
Before bottling I tasted the concoction, and I'd say this is definitely going to come out more like an Imperial IPA, keeping my fingers crossed, but we'll see. I only had enough ingredients for about 2 gallons, so this will be a very limited batch, especially since I don't have the recipe, HA! Looking forward to sharing this with friends in 3 or 4 weeks.
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