RACK DAY! Today, I racked a beer I brewed up about a week ago. It's a Saison, which I have done before, but this time I went a little crazy with the ingredients, changed up the grains, used amber belgian candy sugar, used different hops, different spices, etc. So this is kind of a backyard Saison, the hillbilly farmhouse ale. I'm thinking of calling it THE DELIVERANCE, but we'll see.
I'll throw down the recipe in another week or so, after I've bottled! Cheers!
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