Tuesday, June 14, 2011


It really is amazing being able to wake up to fresh eggs, and these ladies.  Meet the Hens!

Blanche. The Alarm Clock.
Spartacus.  Ass kicker.
Kali.  Hairy Feet.

I've had to build a fence to keep them out of our garden, oh how they love kale, chard, and pretty much any plant with greenery!

YUM!  Just chop spinach, chard, kale, basil or some sort of similar combination.  Saute with a tiny bit of olive oil, a dash of salt.  Add feta.  Crack the eggs over the top of the veggies, working the egg whites away from the yoke, the trick is getting the yokes to stay whole so that when they do break, their contents stay moist over the scrambled goodness!  Thank you Hens and thank you garden!

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